CHEESECAKE RECIPE cooked with wild berries by ItalianCakes. Subscribe to the channel: http://goo.gl/CBFpD The berry cheesecake is delicious and beautiful. The preparation is extremely easy and fast, both with the planetary mixer and with an electric mixer. The delicious cooked cream of fresh cream and ricotta, the sandy bottom of Digestive biscuits and the slight acidity of the berry jam, make the dessert balanced and pleasant. Ingredients: - 200gr of Digestive - 2 tablespoons of granulated sugar - a pinch of salt - 100 grams of butter - 2 eggs + 1 yolk - 150 grams of granulated sugar - 2 tablespoons of 00 flour - 250 gr of ricotta - 400 ml of fresh cream - wild berry jam - 2 tablespoons of lemon juice - wild berries to decorate #italiancakes: the basics of #pasticceria and #cakedesign. Recipes and step-by-step tutorials to make #dolci and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal ice (royal icing), butter cream, etc. Blog: http://www.italiancakes.it Facebook: http://www.facebook.com/italiancakes Pinterest: http://www.pinterest.com/italiancakes Instagram: http://www.instagram.com/italiancakesit Twitter: http://www.twitter.com/italiancakesit
RICETTA CHEESECAKE cotta ai frutti di bosco by ItalianCakes - YouTube |
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| How-to & Style | Upload TimePublished on 28 May 2019 |
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