Sponge cake recipe for cake design by ItalianCakes. Subscribe to the channel: http://goo.gl/CBFpD Our lemon sponge cake is a perfect recipe for cake design, due to its texture and softness. You can use the sponge cake for your cakes decorated with sugar paste, for more traditional cakes or even to eat as it is. We advise you to try this recipe with our lemon butter cream. At the end of the video we added the link for the lemon butter cream recipe. Ingredients: - 250 gr of butter - 250 gr of granulated sugar - 4 big eggs - 3 teaspoons of lemon peel - 3 teaspoons of lemon juice - 250 gr of flour - a pinch of salt - 2 teaspoons of baking powder #italiancakes: the basics of pastry and #cakedesign. Recipes and step by step tutorials to make cakes and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal ice (royal icing), butter cream, etc. Blog: http://www.italiancakes.it Facebook: http://www.facebook.com/italiancakes Pinterest: http://www.pinterest.com/italiancakes Instagram: http://www.instagram.com/italiancakesit Twitter: http://www.twitter.com/italiancakesit
SPONGE CAKE TORTA al limone ricetta by ItalianCakes - YouTube |
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| How-to & Style | Upload TimePublished on 12 Apr 2019 |
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