CREMA AL BURRO meringata ricetta [italian buttercream] by ItalianCakes - YouTube ItalianCakes

Italian Meringue butter cream recipe by ItalianCakes. Subscribe to the channel: http://goo.gl/CBFpD The meringue butter cream is made by combining Italian meringue and butter, making sure that both compounds have the same temperature. We make the meringue boiling the sugar and water to a temperature of 121 ° C. For those who do not have the kitchen thermometer, the video indicates some tricks to be able to achieve meringue anyway. The necessary ingredients are: water, granulated sugar, egg white and butter. The meringue butter cream can be used for decorations with sac à poche, as stuffing or to cover cakes to be covered in sugar paste. Printable recipe: http://www.italiancakes.it/crema-al-b... ItalianCakes: the basics of #pastry and #cakedesign. Recipes and step by step tutorials to create #sweets and #tortedecorate (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc. Blog: http://www.italiancakes.it Facebook: http://www.facebook.com/italiancakes Pinterest: http://www.pinterest.com/italiancakes Google +: http://plus.google.com/italiancakes Instagram: http://www.instagram.com/italiancakesit Twitter: http://www.twitter.com/italiancakesit

CREMA AL BURRO meringata ricetta [italian buttercream] by ItalianCakes - YouTube
660 Likes	660 Dislikes
8,871 views views	82,372 followers
How-to & Style	Upload TimePublished on 18 Jan 2019

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