Lemon butter cream recipe [italian recipe] by ItalianCakes. Subscribe to the channel: http://goo.gl/CBFpD This butter cream has a very intense taste and aroma, thanks to the use of whole lemons. To eliminate the bitterness of the rind, we pricked the peel of the lemons and boiled it for 30 minutes. Then we reduced them to a puree with an immersion blender. Ingredients: butter, eggs, water, granulated sugar, lemons. ItalianCakes: the basics of pastry and cake design. Recipes and step-by-step tutorials to make cakes and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal ice (royal icing), butter cream, etc. Blog: http://www.italiancakes.it Facebook: http://www.facebook.com/italiancakes Pinterest: http://www.pinterest.com/italiancakes Google +: http://plus.google.com/italiancakes Instagram: http://www.instagram.com/italiancakesit Twitter: http://www.twitter.com/italiancakesit
CREMA AL BURRO al limone [lemon butter cream] by ItalianCakes - YouTube | |
296 Likes | 296 Dislikes |
2,915 views views | 82,372 followers |
How-to & Style | Upload TimePublished on 29 Mar 2019 |
Không có nhận xét nào:
Đăng nhận xét