Sicilian cannoli original recipe by ItalianCakes. Subscribe to the channel: http://goo.gl/CBFpD Today we show you a classic of Sicilian pastry: cannoli. The characteristic of cannoli is to have a crispy wrapper filled with soft ricotta cream flavored with candied fruit. The ingredients we have used are: 00 flour, powdered sugar, salt, butter, an egg, dry marsala, sheep's milk ricotta, dark chocolate, rum and candied fruit for the garnish. Tutorials cake design and pastry recipes. Blog: http://www.italiancakes.it/ Facebook: http://www.facebook.com/italiancakes
CANNOLI SICILIANI ricetta originale [recipe] by ItalianCakes - YouTube | |
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How-to & Style | Upload TimePublished on 3 May 2016 |
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